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Welcome to 2026
at Voytko Farms

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Saturday, the 11th will probably be the last picking day for this season. Please check below for more info. Thank you, Chuck

WELCOME

Welcome to Voytko Farms!

TIPS FOR VISITING

- mind the signs that are posted (there are bees and groundhog holes to watch for)
    - supervise children at all times
    - wear shoes, shirts and other proper clothing; sunscreen/hat and insect repellant may come in handy
    - watch out for poison ivy
    - no pets
    - bring any trash to the barn
    - respect the property and plantings, they are our business
Thank you!

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OUR PESTICIDE POLICY

We try to keep the use of pesticides on our berries & produce to a minimum. Just as we all sometimes need medicine to treat our ills, crops occasionally have problems and pests which need to be controlled. It is only under these circumstances that we employ only the most environmentally friendly products and practices available. We thank you for your understanding.

This week at the farm...

We have turkey cuts for sale now. Split breasts, boneless skinless breasts, wings, drumsticks and thighs. These are great on the smoker. Also, we have fresh ground lean turkey in 1lb packages. Try some and see what a difference farm raised really makes.

July 11, 2026

Welcome to an interesting new season

We will be closing Saturday, the 11th, probably for the season. The freezes in May and hailstorm this Spring were very damaging to the crop. We plan to continue to make improvements to the patch in anticipation of a better season next year. Thank you to everyone who came out and we appreciate your patience.

Remember that we have turkey cuts available. Boneless and bone in breasts, thighs, wings, drumsticks are all great roasted or on the smoker. We also have ground turkey available in 1lb packages. Be ready to enjoy what might be the best turkey you've ever had!

As always, if you need anything from the freezer, just call, text or email me and we can meet you at the farm.

We can accept payment through cash, check, PayPal, Venmo, or other credit cards if you like.

Emails and texts are usually the best way to contact me or call my cell phone.

(440) 667-0764.

Thanks, Chuck